Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

By Mia Leimkuhler Kay Chun’s fragrant coconut chicken and sweet potato.Credit...Armando Rafael for The New York Times. Food Stylist ... Kay Chun’s new recipe for fragrant coconut chicken ...

By Melissa Clark Sarah DiGregorio’s lemony Greek chicken, spinach and potato stew.Credit...Kerri Brewer for The New York Times ... has her own personal no-recipe recipe: a few handfuls of ...

Give chicken breasts a chance. I will choose chicken thighs over chicken breasts 100 percent of the time. I know this isn’t ...

By Melissa Clark Melissa Clark’s garlicky chicken with lemon-anchovy sauce.Credit...David Malosh for The New York Times ... and capers all the richer. The recipe is flexible enough to use ...

We have all the recipes you need for Christmas, Hanukkah, Noche Buena (tonight!), Kwanzaa and New Year’s over on New York Times Cooking ... polo (dill rice); mojo chicken with pineapple ...

For readers of the New York Times Food section and New York Times Cooking, 2024 was a year of can’t-miss restaurant reviews and lists, and must-cook recipes ... a bucket of chicken or cheese ...

By Mia Leimkuhler Lidey Heuck’s white chicken chili.Credit...Christopher Testani for The New York Times. Food Stylist ... Featured Recipe View Recipe → I could see Kay Chun’s soy-glazed ...

Julia Gartland for The New York Times ... Featured Recipe Also on the light side, but still loaded with vegetables, Nargisse Benkabbou’s chickpea-chicken salad with green harissa dressing ...

I pride myself on my recipe ... new inspiration from Kafe Jerusalem, I’ll make a slightly altered version of the kasha varnishkes, served as a main dish with salad, or accompanied by roast ...

Kate Sears for The New York Times. I’ve never been to Stissing House, Clare de Boer’s restaurant in Pine Plains, N.Y., but reading her recipes makes ... Japanese curry chicken and rice ...

If you need ideas for the new year, below are two goals, shared among members of The New York Times Cooking and Food staff, along with recipes to ... along with the raw chicken (if using), and ...