New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, ...

Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...

That bread became a symbol of Ireland, enhanced with raisins, butter, sugar, and buttermilk instead of sour milk as times got ...

New York’s bakery boom doesn’t seem to be slowing ... You won’t find any of those at the Jewish American bakery and sandwich shop Elbow Bread when it finally debuts tomorrow, October 30 ...

The recipe does includes proofing ... which is what makes the bread rise. Leif Evans, chef-instructor of culinary arts at ICE’s New York City campus, offers a few tips on the process.

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Daline Ly, the visionary behind BreadTalk Cambodia, transforms buns, brands, and buildings into success stories.

Lidey Heuck adds roasted red pepper and feta, which give the sweet, moist bread vinegary ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

To celebrate Good Food's 35th birthday, we've shared the most popular recipes on goodfood.com, including weeknight dinners, ...

Earlier this month Arturo Enciso, baker-owner of Gusto Bread in Long Beach ... at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and ...