Philadelphia Magazine1h
From Le Caveau to Supérette: How Chloé Grigri Is Changing Philly’s Wine Culture
Plus, the unexpected hurdles of transforming a butchery into a French wine bar, corner store, and bottle shop.
AI made its way to vineyards. Here’s how the technology is helping make your wine
As AI continues to grow, experts say that the wine industry is proof that businesses can integrate the technology efficiently ...
The Wines Of Abruzzo—A New Direction
Montepulciano d’Abruzzo Riserva “MO” 2019 - Bright, medium-deep purple; aromas of iodine, black plum, myrtle and black orchid ...
Micro-wineries in Cyprus hope to give the world’s oldest named wine a comeback
Praised by the ancient Greek giants Homer and Euripides for its superb quality nearly 3,000 years ago, Cyprus’ Commandaria is ...
This West Village Wine Bar’s North American Focus Is Turning Heads In New York
A wine list dominated by North American producers is an unusual sight in New York. At Cora, a West Village wine bar led by ...