Melbourne’s only Ukrainian restaurant, two very different charcoal chicken shops, and a bakery from a pastry master: there’s ...

Renowned local chef and restaurant owner Derek Emerson is significantly expanding his culinary presence in the Capital City, ...

The team behind a former Michelin-starred San Francisco restaurant is opening a new tasting menu concept in a neighborhood ...

The 14-unit fast casual brand sees an opening for a franchised chain to grow aggressively in the Mediterranean segment.

VEAZIE, Maine — Starting a restaurant is challenging, requiring equipment, space, permits, and a strong determination. Yet, a shared kitchen concept in Veazie offers a more accessible way to pursue a ...

Good Fortune Co. is seeking a special development grant for a planned $1.4 million expansion in Downtown Memphis. Here's a look at what's planned.

A local poke restaurant will join forces with a global Hawaiian barbecue chain to open a new joint concept in Columbia.

Suk Singh will serve as chief development officer for the U.K.-based chain’s U.S. division, with plans to grow Wagamama ...

The Bear' culinary producer Courtney Storer — sister of series creator Chris Storer — talks through the restaurants ups and ...

Wonder Bar, a new all-day cafe and natural wine bar, will open at the historic Woolworth Building by the end of this year.

Indulge in a curated Brazilian surf & turf experience at Fogo de Chão, now available for a limited time in Santa Monica.

From former pirate graveyards to tiki bars nearing their centennial, these are the weird restaurants in the US you need to ...