Vin Perricone, owner of Slice of New Haven, a mobile pizza truck, works on making a pizza before an event in Meriden on ...

Sally’s Apizza, the iconic New Haven restaurant and bar founded by ... The new restaurant will continue to cater to pizza ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

New Haven pizza historian Colin Caplan and Scott Weiner of New York City's Scott’s Pizza Tours and a host of Thrillist's Really Dough hosted a joint pizza tour.

A bill was recently submitted by two New Haven legislators to have pizza become the state's official food. But there is also another iconic Connecticut staple - the lobster roll. This poll will be ...

In addition to closure of the Zuppardi's Apizza satellite location, The Hops Company will close next January and reopen in ...

Some of L.A.’s best pizza is now available in its first bricks-and-mortar last week, with new items to come. Ozzy’s Apizza owner Chris Wallace pays tribute to New Haven greats like Frank Pepe ...

It offers the only true bricks-and-mortar restaurant in Los Angeles dedicated to New Haven-style pizza. But to build it, founder Chris Wallace had to journey through sobriety, nostalgia and red ...