Brown sugar is essential if you're making any sort of cookie ... It is Dutch-processed, which keeps it from being as bitter ...

T. Hasegawa, a flavor development company based in California, has been publishing its annual Food and Beverage Trends Report for decades now. And it just declared brown sugar as the Flavor of the ...

For brighter, more vibrant colors, opt for light brown sugar over the traditional dark. The lighter option still brings in a ...

Coconut sugar has gained popularity as a healthier alternative to traditional sugar. This natural sweetener is derived from ...

For people managing diabetes, the joy of holiday festivities often comes with the challenge of navigating traditional meals ...

As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...

The natural porosity of the clay acts as a sponge to slowly reintroduce moisture, keeping sugar soft for months. Not only ...

In their natural state, grapes are only three calories each ... Lucuma—the fruit of a tree that’s native to South America—is most similar to brown sugar in terms of taste, says Janis Isaman, a ...

You can either blend the butter and sugar together till pale, soft and creamy in a food processor or else use an electric hand whisk. When you have a pale smooth mixture you can gradually add the ...

Mack Brown is going to be upset. At his firing Tuesday, sure. So much for the North Carolina Hall of Fame coach going out on his own terms. Less than 24 hours after saying he would return to ...

Although the shortening of telomeres is a natural part of aging, certain lifestyle choices can speed up the process. Consuming high amounts of sugar has been shown to accelerate telomere ...