BAGUIO CITY – Native cuisines will take center stage in the competitions of the Hotel and Restaurant Tourism (HRT) weekend on ...

One of D.C.'s rising star chefs just launched an ambitious new Filipino destination on H Street Northeast: Kayu. Why it ...

Kalihi-born chef Monique Cadavona runs catering and consulting business Mama Guava and street food offshoot Kalihi, ...

Fil-Am community members alongside Nevada Assemblymembers Reuben D’Silva (third from left), Brittney Miller (center), Erica ...

The Lumpia Truck, which serves traditional Filipino cuisine, is the latest addition to Sangamon County’s food scene ... Cabral, a native to the Philippines, moved to Springfield five years ...

Pittsburgh may not be the first city that comes to mind when you think about Latin American cuisine. Here's why that's a mistake.

Terra Madre is a Slow Food International event that happens in Turin, Italy every two years. This year, the Philippine ...

About a decade ago, chefs and culinary experts started declaring that Filipino food was going to be “the ... is led by chef de cuisine and native Filipino Harold Villarosa, whose resumé ...

Bright purple, sweet, and earthy, ube is in demand. But fresh tubers can be hard to find. So, what's the difference between ...

The campaign is placing digital ads in Las Vegas to “engage with Filipino American voters as they gather to celebrate the richness of Filipino food and culture.” Ads will also be placed on ...

The supply chain issues around calamansi, also known as calamondin, are part of a broader challenge many Filipino restaurants ...

It’s an event for everyone. As we share, the more other people get to know about our culture and our history.” ...