Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

The Pepperoni Supreme is a work of art. It’s like they took everything good in the world and put it on a pizza. Cheese, ...

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and ...

New Jersey pizzerias have gotten rave reviews from Portnoy in the past. One of the highest scores ever, a 9.4, went to Jersey ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

Enrico Aguila's latest accomplishment lands the friendly neighborhood pizza guru known as Uncle Rico on an international ...

The Peels on Wheels Pizza Garage ― the brand, the recipes, the equipment and possibly even the building ― is for sale at 1157 ...

Napoli Amore" by Cesare Cunaccia is a virtual love letter to Naples. This Assouline book showcases the city’s fascinating ...

What do all these notes and compounds have to say about the argument of pineapple on pizza? They could well underpin why some ...

The branded pizza market continues to be dominated by a handful of major players, but change is afoot as indies champion new ...