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Perhaps the restaurant would consider posting a sign that reads, “Please only take as many napkins and condiments as you need to enjoy your meal.” Miss Manners would find it ironic if they ...
Restaurants with more than 26 employees will not provide single-use plastic utensils and napkins unless they are requested.
Recapturing that youth market might be the only way to ensure a future for the paper napkin. And under the guidance of its “napkin team,” Georgia-Pacific, which owns napkin brands like Vanity ...