There’s a 90-minute time limit and to avoid wasting food, the restaurant requests that you order “little by little” to gauge your appetite with each course. They also use small nubs of rice ...

These nine expert-approved organization tips will take your dining room from messy to guest-ready in no time ...

Health codes are important regulations that ensure you're getting food that's safe to eat. If you see these red flags in a ...

The Chicago-style hot dog arrives dressed in its traditional finery—yellow mustard, bright green relish (so neon it could ...

It’s hiding in plain sight at Luke’s of Chicago, a humble brick building in Phoenix where Italian beef sandwiches have ...

About 80% of diners say they would eat at full-service spots if they had the cash, per the National Restaurant Association, ...

Raymond also admitted to taking items from the restaurant, according to the complaint. She retrieved a large plastic cooler, napkins and silverware and nearly 20 bottles of liquor from his car.

With dining out becoming more costly, more customers are saving restaurant outings for special occasions. Crain's restaurants ...

The owners of a Schenectady restaurant are making sure their workers get minimum wage, plus tips. The workers can also keep ...

The nozzle of the hose was fully submerged in the first vat of the three-vat sink, the health inspector noted in the report.

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