News
Ingredients: 1 kg pork; 1 tbsp washed and sliced bamboo shoot (baans ki kalli) 1 tsp ginger paste; 1 tsp garlic paste; 1 dried or fresh king chilly; 3 tsp red chilli power ...
Internet users were quite happy to see this new and interesting recipe from Nagaland. The minister Temjen Imna himself is a huge food-lover and he regularly shares snippets from his foodie sojourns ...
6d
ABP News on MSNLIVE | Nagaland Lottery Sambad SATURDAY (28.06.2025): Dear NARMADA Morning 1PM Draw Result TO BE OUT SOONThe conducting and playing of lottery games is completely prohibited in all other states of India, except for 13 states where ...
4d
Indulgexpress on MSNCelebrated chef Joel Basumatari from Nagaland speaks about the flavours of Northeast cuisine on the sidelines of his recent pop-upChef Joel Basumatari speaks to Indulge about representing the North East through a rotating menu, local ingredients, and a ...
Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more. Nagaland Tourism Minister Temjen Imna is ...
The Nagaland health and family welfare department, in accordance with the Food Safety and Standards (Licensing & Registration of Food Businesses) Regu ...
Nestled in highly mountainous terrains, Nagaland is home to as many as 16 tribes and remains a remote hill-state in the North-East. In an attempt to acquaint Mumbaikars with Naga culture and bring ...
Nagaland minister Temjen Imna Along, who is well-known for his amusing social media posts, knows how to keep his followers hooked. From posting videos showcasing the natural beauty of his state to ...
Naga chef Salangyanger Jamir is collaborating with Rao for the pop-up and will bring a year-old smoked and cured pork. The dining experience, named Exploration of NAGALAND, will run from June 2-3.
Chef Alistar Lethorn, from Dimapur, Nagaland had to choose between his corporate life and his passion for food. He chose passion, but not before giving the corporate life a go.
“Can we please have lunch soon?” That was our first question to Jagdish, the taxi driver, who picked us up from Dimapur, a dusty town that serves as the air and rail gateway to Nagaland. I was ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results