Simon Mahon shares how he made the Grand York so grand
Before he left for a new role in Cornwall, Simon Mahon looked back at his five years at The Grand York and how he helped make it the success it is today. Simon is Liverpool born and raised and was ...
Meet the chef at 17th Century New Place Hotel's new eatery
Simon Hartnett is the top chef heading up the team at a new fine dining restaurant at New Place Hotel, a 17th Century hotel on the edge ...
Meet the chef at the helm of the new restaurant at a 17th Century country hotel
What first inspired you to become a chef? "I have always been adventurous with food. My nan worked in canteens and cooked ...
It’s the first time these unlikely Western Sydney suburbs scored a Good Food Guide hat
The Sydney Morning Herald Good Food Guide launched its 40th edition on Monday night, awarding hats to a host of restaurants ...
'I'm a seafood junkie - this seaside restaurant serves some of the best fish I've had'
You'll get far more than battered cod and chips at Mr Villa's - there's whole lobster and oysters on the menu too ...