For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

As temperatures finally cool, now is the time to plant vegetables and herbs in your garden. (And be thankful for less garden ...

Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.

Wash the spinach leaves and pat them dry ... Pour the coconut water, and scrape out the tender flesh in the mixer; add mustard seeds, poppy seeds and green chilli and pulse it to a paste.

Spinach and kale are both nutritious leafy greens and popular superfood bases for salads. Leafy greens are packed with vitamins, minerals and antioxidants. Plus, they're versatile and delicious ...

Chickpeas add some plant-based protein, while pomegranate arils, baby spinach, and heaps of mint, parsley, and cilantro make a colorful presentation. Dress them all up with a tangy mustard ...

The spinach adds a subtle flavor without being overwhelming ... Get the Recipe: Pork Chops and Applesauce with Blackberries Pork Chops with Mustard Shallot Gravy Pork Chops with Mustard Shallot Gravy.

Wilt the spinach in a pan, then squeeze out as much of the liquid as possible. 2. Heat the butter in a pan, add the onion and fry until soft and golden. Mix the cream with the eggs and mustard ...

Wilt the spinach in a pan, then squeeze out as much of the liquid as possible. 2. Heat the butter in a pan, add the onion and fry until soft and golden. Mix the cream with the eggs and mustard ...