If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Brown mustard seeds are spicy and tend to absorb liquid ... Another option is the NolaCajun online store that features local New Orleans cuisine, including plenty of Cajun mustards and seasonings.

Honey mustard is a versatile and delicious condiment to have on hand, but sometimes it can be a little one note. Boost its ...

Chinese hot mustard, made from brown mustard seeds while yellow mustard is made ... of spiciness and pungency that is common ...

A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry ...

Heat the oil in a wok. Add the black mustard seeds, kiraita (nigella seeds) and fennel seeds, stir and fry for a few seconds, then add the chopped garlic cloves. Stir once or twice more and then ...

Grind grated coconut with a little water to form a smooth paste. Set aside. In a separate small pan, heat a little oil, add mustard seeds, urad dal, and curry leaves for tempering. Once mustard seeds ...

Heat the oil in a pan on a medium heat setting. To check that the oil is hot enough, sprinkle in a few mustard seeds, if they pop the oil is ready. Then add the remainder of the mustard seeds.