Crisp, tangy, and full of fresh dill flavor, these quick pickles come together in minutes — no canning required — for the ...

These recipes typically call for mustard seed and celery seed, too, but as with any pickle, there are lots of delicious ...

Cut the cucumbers on alternate angles, about 2 cm wide, so you end up with nice chunky shapes. Place the cucumber in a bowl with the eschalot, salt and sugar. Toss well to combine and then set ...

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Lisa Gutoski of Sheboygan got the recipe from her 85-year-old mother, Patricia Papendieck, whose husband was Sophie’s grandson. The recipe was written by Sophie on a store receipt. “My Dad ...

Because mustard pickles were a common condiment in decades past, we figured someone would come up with a recipe, but we got them -- e-mailed and snail-mailed -- by the bushel basket.

DEAR SUN SPOTS: Love your column, read it every day. I have a sunglow sweet cucumber pickle recipe that was my mother’s. ... Drain. In a bag, mix 1/4 cup celery seed, 1/4 cup mustard seed, ...

We spend all summer looking forward to crispy, crunchy cucumber goodness. But cucumbers can be sneaky little buggers. One minute they are delightful, yellow flowers turning into petite green nubs ...