The first commercial planting of a native red New Zealand seaweed has been achieved off Tīkapa Moana Hauraki Gulf in the ...

Howl at the Moon, which hosted its grand opening on Dec. 13, occupies a 5,000-square-foot space with 130 seats and a menu of pizza, salads, burgers and cocktails. It once catered to hard-partying ...

He was said to often go there from his home in Pukekohe, as he liked fishing around the nearby mussel farm ... A Maritime New Zealand (MNZ) report provided to the coroner found that the kayak ...

With a look back on chefs' favorite meals and a look forward to a new year, Dallas chefs have a mouthful.

Greenshell mussel farming is the largest contributor to export earnings in Aotearoa New Zealand's (NZ) aquaculture industry. Floats are essential to mussel farm structures, keeping tons of mussels ...

From the culinary specialities of Tasmania to the plethora of wildlife in the Seychelles, islands far and wide are home to a ...

Kelp farmer Bren Smith co-founded GreenWave, which promotes kelp’s ecological and agricultural benefits as a sustainable ...

Based in Cashel, Gillian Tobin makes sustainable jewellery and home decor using Irish mussel shells ... as a vet for over a decade in Canada, New Zealand, Australia and Ireland.

Like Boxing Day – you would have heard a percussion of popping tins at baches and camp sites as Wattie’s was prescribed to ...

Call to reserve your seat. Norwegian farm-raised salmon, New Zealand green-lip mussels, and Chesapeake oysters are three of the fishes on the menu for Brickside Grille’s Christmas buffet. The feast ...

As the crowning jewel of New Zealand’s South Island ... but there’s everything from calamari and Bluff oysters to king prawns and mussels. The Lodge Bar comes as the lifestyle extension for renowned ...

Busters is the word on the street, for eats, atmosphere, and a mighty fine selection of craft beers and New Zealand wines. One of the hottest ... with delicious takes on local paua, oysters, mussels, ...