Add the softened full-fat cream cheese, Italian cheese blend ... But if you’re asking about the stems of Portobello mushrooms, then yes. I didn’t want to waste the chopped stems I removed, so I did a ...

Meanwhile, heat the remaining oil in a frying pan. Add the onion and mushroom stems and cook for 3 minutes until beginning to soften. Add the garlic and spinach and season with salt and pepper.

Each serving of the original has 220 calories, 13 grams of protein, 14 grams of fat, and 10 grams of carbs ... You should have about 3 cups of each zucchini and squash. Remove the stems from the ...