The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

Disney released the full menus for the Food Studios at the 2025 EPCOT International Festival of the Arts. The 2025 EPCOT ...

I'm going to show you How To Make Duck Confit! Truly one of my most favorite things to eat. If you have never tried a Duck ...

In all its succulent elegance, duck confit needs the perfect wine to round its flavors out. We spoke to a wine expert to give ...

Vault is a new addition to the culinary scene, promising a truly immersive fine dining experience that tantalizes all the ...

I'll go ahead and say it: 2024 was the most exciting year I've seen for new restaurants in Cincinnati since I started this ...

mushroom and smoked pancetta ballotine with wild boar stuffing, a caviar substitute made from smoked herring, and a confit duck leg. Many of the dishes are cheaper than a pub lunch.

Duck & Waffle, the iconic London hotspot known for its fun take on comfort food and inventive mixed drinks ... the namesake Duck & Waffle (pictured below), featuring a crispy duck leg confit, fried ...

From a fresh French wave and a revival of CBD dining to a glitzy new food precinct and the arrival of a gun southern restaurant group, here’s what to check out.

Your browser does not support the audio element. Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism ...