Duck confit, pork rillettes and tuna cured ... or the mundane but delicious cremini or button mushrooms, a few quick pulses in the food processor will do a perfect rough chop for a heavenly ...

Cooking duck confit may sound like something best left ... with a hearty filling of shredded duck and earthy porcini mushrooms. The Food & Wine Test Kitchen calls Paula Wolfert's duck recipe ...

In traditional French cassoulet, the meats — often sausage, pork, and duck confit ... Recipes For Everyday forgoes the meat and instead uses both dried porcini and fresh cremini mushrooms ...

Northern Michigan Recipe: Local poultry guru and Great Lakes Culinary Institute Instructor Chef Bob Rodriguez shares a recipe for duck confit. Move aside turkey, it's time for a new bird to step ...

Subscribe today. Elias Cairo’s easy duck confit recipe yields tender meat seasoned with garlic, peppercorns, herbs and spices. Confit, a cooking and preservation technique where you season and ...

It can be hearty winter food but is not too heavy for the summer; it would make a terrific outdoor lunch. To make the duck confit, put the duck legs in a small shallow tray, skin-side down ...