Because of muscovado sugar’s strong molasses flavor, it isn’t as widely used as refined sugar. “It’s best used in baking cakes, cookies and brownies,” says Quintero.

Muscovado sugar is one of the least refined sugars available. This article reviews muscovado sugar, including how it differs from other types of sugar, possible uses, and suitable substitutes.

Muscovado sugar is also known as Barbados sugar, khandsari, or khand. It’s made mostly in India, Colombia, and the West Indies, with India being the top producer.

Granulated white sugar, the most common sweetener, is stripped of molasses entirely, leaving it nutritionally void. On the other hand, Muscovado sugar retains it, making it more nutrient-dense.

3¼ cups heavy cream ⅔ cup granulated sugar 7 large egg yolks 4 tablespoons light or dark muscovado sugar Flaky sea salt, such as Maldon (optional) Place oven rack in middle position and preheat ...

For all the different sugars out there — white, brown, demerara, turbinado, powdered, superfine and more — it's a little surprising that they all come from the same source: a plant. Two plants ...

Makes 2 1/2 dozen. This recipe uses two types of sugar - muscovado and demerara, which are available at specialty grocers. If you can't find them, use dark brown sugar in place of the muscovado ...