Nestled in Yongsan-gu, Seoul, Gwangcheonok is known for its authentic North Korean-style soups and traditional flavors. It is ...

When your ramen broth and noodles are done, you can add fresh herbs, such as basil, cilantro, and chives. Mung bean sprouts, ...

Glass noodles are often used when cooking East and Southeast Asian dishes. The noodles are made from mung bean flour, water, and a little bit of salt, and they cook up pretty quickly. In fact, they ...

Adzuki Beans: Adzuki beans are also known as red beans or red mung beans. They’re found most commonly in East Asia. Alfalfa Sprouts: Alfalfa sprouts are microgreens. Alfalfa is part of the legume ...

KENYAN farmers have faced a turbulent year, caught between legislative changes and a devastating scandal. While the country’s Mung Bean Bill, aiming to regulate the lucrative mung bean industry, has ...

A Tibetan delicacy loved in the Northeast, Laphing is made with mung bean starch. This slippery, spicy, and tangy dish is a ...