With a city as rich in history as Edinburgh, you might expect the dining scene to lean towards the formal side. And sure, there are some classic spots, but what really stands out is how exciting and ...

A classic take on lobster thermidor, we felt, lacked a little in flavour ... Signature dishes include a monkfish Wellington with sauce Americaine, moules mariniere classique, and dressed Dorset crab ...

Its dinner menu is £170 per person starting with a glass of Veuve Clicquot, a range of small plates for the table and options like the titular duck and waffle or lobster thermidor for mains. Coq ...