Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

One type of mold, however -- penicillium-- can help destroy bacteria by attaching to the cell walls. That helpful bit of ...

Pink mold-like buildup, small flies and potentially hazardous food items are only some of the violations found in Birmingham ...

In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, ...

These cool advent calendars for teens and young adults are filled with treats, makeup, fidget toys and more will make the run ...

Grains or soybeans that have been inoculated with koji mold are behind some of Japan’s most important fermented foods, including true soy sauce (shoyu), sake, and miso. Koji has also been embraced ...

Tempe A pan of cooked beans was covered with white mold. The food was discarded ... The items were rearranged to prevent ...

The catering options rarely differ. Almost always, there’s a salad bar with every possible variety of Newman’s Own dressing.

As the mold digests the proteins and starch within the fibrous pulp ... Stir-fried; used as a stuffing, filling, or basis of ...