Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate. Drain the rice and cook in a saucepan of boiling salted water with the cardamom, cumin and bay ...

mixed herbs, stock and turmeric, if using. Season with lots of pepper and stir well. Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender.

Celebrity chef Gordon Ramsay is a fan of vegan fare and even has a plant-based version of his signature dish, which showcases ...

Purple Carrot makes mealtimes a lot easier. The only difficult part is choosing which vegan delights to order next.