You may not always have rice vinegar handy for your cooking, or it might not be your cup of tea. But there are a few good ...

1."Instant ramen. I usually add some veggies like cabbage, spinach, and tomato slices. Add egg, shredded chicken, sausage, or ...

Our first attempt to dine at Parachute HiFi, the casual, no-reservations remake of the James Beard Award-winning Korean ...

Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

Menu examples include loquat trout narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small ... Mix miso, mirin and sake. Place the fish on plastic wrap ...

“Spread the sushi rice on a noni seaweed sheet ... Nakaya says, one can also make teriyaki chicken with the sake, mirin, sugar and soy sauce. Dr Amos Mwasamwaja, a consultant gastroenterologist ...

The multi-course sushi and teppanyaki menus focus on ... sugar and happo dashi sauce. “Sakae and mirin, which is a type of rice wine, can also be used to add an extra touch to the dish.

Embark on a culinary journey to uncover the differences between Japanese and Chinese cuisine; explore their philosophies, ...

At Kazu Café, the décor suggests that everything about it has been inspired and well planned—from the bold colors on the wall ...

Over the past few decades, Australians have probably eaten enough sushi rolls to fill the MCG. But don’t sleep on gimbap, Korea’s seaweed-wrapped rice roll ... glass noodles and pork braised in soy ...

This year, make your gift count – Invest in journalism that matters! We're in the midst of our End-of-Year fundraising campaign, and we have until December 31 to raise $15,000. Our work is ...