and the second is Woodford Reserve’s original recipe. Cheers! Pour Woodford Reserve and simple syrup over crushed ice. Stir with spoon. Garnish with a fresh sprig of mint. In a copper julep cup ...

Pour 10ml/2 teaspoons of the cooled sugar syrup into a julep cup with all the remaining ingredients except the mint sprig. Carefully ‘churn’ the ingredients in the cup by stirring from top to ...

Non-Alcoholic Gimlet This non-alcoholic gimlet is a refreshing twist on the timeless classic. Made with zero-proof gin, a ...