For today's cooking I am making Beef Wellington 100% Grilled. This is probably the best holiday treat you can make for your ...

These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. For the pastry, mix together the butter, lard, flour and salt in a food ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.

Rare: Cook the Wellington until the internal temperature reaches 95–100°F (35–38°C).After resting, the temperature will rise to 115–120°F (46–49°C), giving you a cool, red center ...

Preheat oven to 425F. Toss beef with remaining 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spray 24 mini-muffin cups with cooking spray. Unfold puff pastry on a lightly floured ...