For founder Costas Spiliadis, Estiatorio Milos is a mission, not merely an upscale restaurant ... one bite at a time. "My menu is not fixed," explains Spiliadis. "It's mostly the result of ...

which further stated he was responsible for the creation and distribution of all restaurant menus for the company. His alleged changes did not make it to either print or digital menus, according ...

A fired Disney worker has been accused of hacking into the online menu system used by restaurants ... her husband and mother at a Disney Springs restaurant. According to a wrongful death lawsuit ...

A Disney World employee fired in June was arrested last week and accused of hacking into menu-creation software used by the company’s restaurants to falsely show certain food items didn’t ...

McDonald's menus will be a few items lighter in some locations thanks to the temporary removal of espresso drinks. The maker of the coffee machines used at the chain, Melitta, issued a statement ...

A fired Disney employee allegedly hacked into the company’s servers to alter its restaurant menus, including falsifying allergen information and printing profane language, according to a federal ...

At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm.

Into that mix come reports this week out of Hungary, where M4 Sport claim to have reached out to sources close to 21-year-old Bournemouth left back Milos Kerkez and confirmed rumours that ...

Michael Scheuer, a former menu production manager at Disney has been charged with orchestrating a sophisticated series of cyberattacks spanning from June to September 2024 against his former employer.

Founded by Himanshu Bamoria and Shiv Sakhuja, Athina AI offers an end-to-end platform that helps companies build and monitor production-grade AI applications. The platform enables companies to run ...

“The price of tasting menus has become astronomical, thanks to inflation, the price of goods and staffing costs,” restaurant consultant Donny Evans told Side Dish. Chef Melissa Rodriguez and ...