I don’t often hang in Hudson Yards, but for Papa San, I would. The fifth venture from chef Erik Ramirez and restaurateur Juan Correa, who began invigorating New York, Madrid and London’s dining scenes ...
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From Rome to Hudson Yards: Casa Louie Merges Coastal Italian with NYC’s Favorite FlavorsFamiliar faces in the Hell’s Kitchen restaurant scene are turning a new page with a neighborhood-oriented Italian pizza and ...
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