Did you know that couscous provides proteins, carbohydrates, potassium, iron, and calcium? But it also contains gluten, so it ...

The move towards adopting millets is highlighted as a means to improve health and sustainability. These grains are rich in ...

It’s a staple ingredient in recipes for mochi and other desserts, but it’s versatile enough to use in savory dishes too, like rice cakes. Here’s how mochi flour is made, what it tastes like ...

Meet inspiring organic farmers in Tamil Nadu - Janakan, Dharani, Kandhavel, and Ashok - leading the way in sustainable ...

Going vegan can be overwhelming at first, and many people deal with similar pitfalls. Find out how to fix the most common ...

Instead of wheat flour, the gluten-free flours Bonté’s uses include millet, buckwheat (actually an herb related to rhubarb), brown rice, and sorghum ... like you would think of if you’re making a cake ...

The French apple cake ... millet) as the mainstay, using a slow-cooking technique to bring out the maximum flavour from the ingredients. Customise the dish with your choice of vegetables and ...

Millet was the base of many meals—from thick porridge served at dawn to millet flour used in stews and bread ... “we mostly eat rice or maize”. He noted that the decline in the growing ...

Notably, millet flour is increasingly being used to make snacks like biscuits, namkeens, energy bars, and even chips. These products are becoming popular due to their high nutritional value and ...

Just mix finger millet flour with water to make a dough; roll it into thin circles; and cook on a hot griddle until you see those beautiful golden brown spots on both sides. Pair them with soups ...

A ceremony to distribute traditional round rice cakes was held on Monday at Hikone Castle in Shiga Prefecture, western Japan. The castle is designated as a national treasure. Eleven members of the ...