not all dishes play nice with it. Take leftover salmon or french fries, for example. Pop them in the microwave and your crispy, golden fries turn into sad, soggy sticks. And that juicy salmon?

I also popped it in the microwave to further melt ... Harvey said it's important not to drench the fries with sauce or they'll get soggy, so I made sure to lightly spritz them.

I also popped it in the microwave to further melt the cheese ... Harvey said it's important not to drench the fries with ...

Leftover takeout food is great for lunch the next day, but reheating it can sometimes be a challenge. If what you ordered is ...

From shopping like the French to reinventing your leftovers, 'thrifty mum' Teralyn Pilgrim shares her tips for cutting the ...

Air-fry the sticks at 400 degrees for eight to nine minutes, so they're crispy but not dry, and serve them with maple ...