The secret ingredient is dried or dehydrated chili. Without this ingredient, the result would be entirely different; its ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices for a touch of sweetness, along with Mexican chocolate. The dried chiles that are burnt until black and ...

Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Mexican cowboys or cattlemen who moved cattle across long distances in the 19th century. The ranchero’s simple dish consisted of “tasajo” (dried salted beef), animal lard and dried chili ...

and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices, along with Mexican chocolate.

the equivalent of a Mexican tostada. In the Guatemalan style, the tortillas are a bit thicker, and made by hand in the ...

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...