The secret ingredient is dried or dehydrated chili. Without this ingredient, the result would be entirely different; its ...

the equivalent of a Mexican tostada. In the Guatemalan style, the tortillas are a bit thicker, and made by hand in the ...

Hot chocolate is a classic beverage, and there are plenty of wonderful ways to make a delicious cup. But to elevate your ...

Our highly personal guide to the best things to eat in Buenos Aires—plus recipes for making many Argentinian specialties ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

A delightfully modern Mexican restaurant based on ancient techniques.

Barbecue is more than just a dish; it's a culinary tradition that dates back to ancient Mesoamerican civilizations. In pre-Hispanic culinary art, it was recognized that foods cooked slowly with ...

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

For your giftee are foodstuffs, home goods, clothes, paraphernalia and tchotchkes that are small in stature but imbued with ...

As for the “fresh Spanish chorizo (not dried), sliced” I have no idea what she’s talking about, as Spanish chorizo is ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...