New Delray Beach restaurant is pure pizzeria. Wood-fired oven pies in red, and white varieties, antipasto and insalata sides and dessert.

Chef Travis McShane is giving Houston diners something they’ve been requesting for almost five years. Ostia, McShane’s ...

You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated dish descriptions that border on self-parody. Think smoked drumettes (chicken ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

A longtime Capital Region favorite is adding another slice to its legacy. DeFazio’s Pizzeria officially opened its new Troy ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

Ralph Fiennes and Hong Chau in a scene from “The Menu.” © 2022 20th Century Studios All Rights Reserved. Amy McCarthy is a reporter at Eater.com, focusing on pop ...

Add articles to your saved list and come back to them any time. What happens when America’s pre-eminent documentary filmmaker visits a three-Michelin-star restaurant in central France?

The owner of Jeovani's Pizzeria has opened Sizzling Fajita, a new Mexican restaurant across the street from the pizzeria in downtown Boonsboro.

The menu is available through February 9. Brunch at this pizza-and-beer place in Alexandria runs $25 for three courses, with choices like cheese-and-herb risotto tots, huevos rancheros, and a brownie ...

“There was no menu - just whatever we found at the market that day. People waited in line for hours for pizza made with the freshest ingredients. It was small, chaotic, and people loved it.

Splashing out on a set menu doesn’t mean you need to break the bank as well. These days you'll find wine bars, pizzerias and more plating up multi-course meals that nail the sweet spot between big ...