A landmark German law has drastically improved working conditions in the meat industry by banning subcontracted labour.

Capstone and Recla say the new system will provide combined heat and power (CHP) to the facility, delivering electricity and ...

Adviser to the Ministry of Fisheries and Livestock Farida Akhter recently visited the state-of-the-art meat processing ...

South Africa’s Meat Safety Act sets strict regulations to ensure meat quality and protect consumers, covering every stage of ...

TSN and BYND are navigating cost and export challenges with strong brands, protein demand and strategic expansions.

Chief executive of the British Meat Processors’ Association, NIck Allen, said members were concerned about the direction of ...

Lab-grown meat is made by growing animal cells in a controlled environment outside of the body of a living animal.

CHICAGO (July 8th) – South Chicago Packing, a family-owned company known for high-end specialty fats and custom oil blends ...

This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown ...

The food processing industry in Wales is incredibly depressed about the future, with a fall in livestock numbers placing a ...

According to Towards FnB, the global food packaging equipment market size is calculated at USD 22.58 billion in 2025 and is anticipated to hit USD 36 ...

The Canadian Meat Council says the bill could lead the federal government to recognize provincial rules for inspecting meat processing facilities as equal to federal standards.