TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' ...

As someone who recently started diving deeper into American history, I can’t help but be intrigued by recipes of the past. I ...

Scoop out about a half-tablespoon of dough. Roll it into a ball and then roll in white sugar. Place on your baking sheet ...

It is no surprise that good quality dark chocolate is an absolute requisite in this recipe. Rule of thumb: the better the ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Cookies and Christmas go hand in hand. For millions of families, baking cookies is a cherished tradition that brings warmth ...

From classic cookies to unexpected regional favorites, Southern chefs weigh in on their favorite Christmas cookies to eat ...