A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. The iconic slice of meatloaf, nestled next to a mound ...

Combine with the egg, milk, bread, cheese, salt and pepper. Add 1 teaspoon crushed dried rosemary. Proceed as recipe directs. No. While milk is a popular ingredient in meat loaf, you can use other ...

With fun touches like melty cheese ... to a great meatloaf? One "must" for a great meatloaf is proper seasoning and flavor-building; in this recipe, Curren adds depth to the meat mixture with ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again ... eggs, Gruyere, cottage cheese, salt, and pepper. Mix well. 4. Pour mixture ...

I shaped the meat and topped it with ... of a departure from Garten's classic meatloaf. She included ingredients such as white bread, milk, Parmesan cheese, parsley, and bacon.

Contributor Denise Wahl’s reuben meat loaf gets stuffed with rye bread crumbs, Dijon mustard, sauerkraut, corned beef and ...

Put the onion, diced chilies, beef, pork, bread crumbs ... half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce ... Gruyere, cottage cheese, salt, and pepper. Mix well. 4. Pour mixture into prepared pan, cover ...