2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

A coating of tangy mayonnaise keeps your salmon from drying out with no need for any other sauce. Mayo is thick ... I suggest adding dried herbs. Dill, tarragon, basil, oregano, or your favorite ...

Ketchup isn't just delicious on its own. Pairing it with other condiments makes for unique (and familiar) ways to bring extra ...

T artar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back ...

It's a tangy and creamy condiment to use instead of remoulade sauce on ... A pickle mayo with capers and dill pickles would be the perfect condiment to complement a smoked salmon sandwich with ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

It's popular on its own but is also commonly added to sandwiches, garden salads, and is beloved atop smoked salmon tartines ... parsley, dill, chives, and even lemon juice or Worcestershire sauce.

This year for Christmas lunch, inmates at HMP New Hall will get to choose from: Moroccan vegan roast Salmon & dill fishcake Roast ... and pickle stottie Egg mayo stottie Ham and tomato stottie ...