Downtown just got a little cooler with the addition of STIR, the newest outpost of Chattanooga-based SquareOne Holding ...

For operators, inflation isn’t just squeezing margins—it’s forcing questions about strategy and what value means to ...

US Foods is in talks to acquire its rival, according to a report. That would create the largest food distributor in the U.S.

From Saltbox Seafood to The Chef's Table, these North Carolina dining spots are tougher to book than a sold-out concert. Plan ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Reservations are almost entirely theoretical at the moment, but they do hold a few bar seats for walk-ins. Verdict: It ...

Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it a dining destination.

The new owners are neighbors who have operated Shaggy’s on Biloxi Beach for years. They also own Shaggy’s restaurants at the ...

Field of Greens is a well-known local salad-and-sandwich chain in the West Palm Beach area, with a presence downtown for 22 years and six locations in the area. Its restaurant on the city’s South End, ...

In the U.S. and parts of Northern Europe, dinner is often functional, family-oriented, and early. With the workday typically ...

Eating out is something many of us enjoy—whether it’s grabbing a quick bite at McDonald’s or dining at a fancy restaurant.