Downtown just got a little cooler with the addition of STIR, the newest outpost of Chattanooga-based SquareOne Holding ...

For operators, inflation isn’t just squeezing margins—it’s forcing questions about strategy and what value means to ...

US Foods is in talks to acquire its rival, according to a report. That would create the largest food distributor in the U.S.

From Saltbox Seafood to The Chef's Table, these North Carolina dining spots are tougher to book than a sold-out concert. Plan ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Reservations are almost entirely theoretical at the moment, but they do hold a few bar seats for walk-ins. Verdict: It ...

There are more than a few restaurants in Seattle that serve a wide variety of dumplings, and Dough Zone is our favorite by a ...

Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it a dining destination.

Kura Sushi delivered a strong Q3 double beat, with 17% revenue growth and a surprise profit. Click here to read an analysis ...

Field of Greens is a well-known local salad-and-sandwich chain in the West Palm Beach area, with a presence downtown for 22 years and six locations in the area. Its restaurant on the city’s South End, ...