US Foods is in talks to acquire its rival, according to a report. That would create the largest food distributor in the U.S.

From Saltbox Seafood to The Chef's Table, these North Carolina dining spots are tougher to book than a sold-out concert. Plan ...

Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it ...

Craving variety? These American cities offer everything from authentic international flavors to inventive culinary mashups.

For operators, inflation isn’t just squeezing margins—it’s forcing questions about strategy and what value means to ...

Where to eat in Tenerife, from rustic hillside spots to Michelin-starred Japanese restaurants There was a time when dining ...

Restaurant owners in Edinburgh were "honoured" as multi Grammy award winning singer Billie Eilish visited them before her ...

The new owners are neighbors who have operated Shaggy’s on Biloxi Beach for years. They also own Shaggy’s restaurants at the ...

Field of Greens is a well-known local salad-and-sandwich chain in the West Palm Beach area, with a presence downtown for 22 years and six locations in the area. Its restaurant on the city’s South End, ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Looking for a taste of Old Florida? Here are 16 restaurants across the Sunshine State that are well worth the extra miles.