Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Ingredients 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Ever find yourself in a pinch, realizing you’re fresh out of brown sugar just when you’re about to make a batch of The post ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy ...

These mango hot wings are loud, unapologetic, and packed with flavour. With a homemade chutney that brings the fire, they’re ...

Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects revealed.

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with simple sides.

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers ...

A writer reviews Starbucks' Brown Sugar Cold Foam for free Cold Foam Days, and shares info on the Reserve Roasteries summer menu with an ube espresso martini.