In a pot on low heat, melt the butter and marshmallows together until fully melted. Pour in the Froot Loops and mix. Pour into a greased, parchment paper-lined pan, press down, and place in the fridge ...

Whip up rich, creamy fudge with ease using condensed milk. These recipes are sweet, simple, and sure to satisfy every craving.

Canada produces more than 70% of the world’s maple syrup and Québec is the capital of this production. In 2024, the province exported around $450 million worth of maple syrup to the U.S.

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

Imagine a place where maple syrup flows like water, cheese is a way of life, and fudge… oh, the fudge! Welcome to Vermont’s sweetest secret: Hogback Mountain Country Store. Nestled in the picturesque ...

Line a 6 x 8–inch baking dish with parchment paper and set aside. Into a food processor, add cashew butter, maple syrup, coconut oil, vanilla bean paste, and salt. Process 3 minutes, or until mixture ...

Once smooth, add in the maple syrup, salt, cacao powder and coconut oil and pulse 3-4 times to combine the ingredients. Lastly, stir the vegan oat cream into the fudge mixture and fold in a handful of ...

“Coconut sugar or maple syrup adds a subtle caramel-like flavor, though they can sometimes make the fudge slightly grainier if not melted down properly.” For a smoother consistency, Vanderbeeken ...

University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...

Not only will you have more elbow room at the fudge counter, but you’ll also get to experience the store’s cozy charm without feeling like you’re in a mosh pit of maple enthusiasts. Jewelry so Vermont ...