Climate change presents an unprecedented challenge for European vintners, particularly for the more than 1,000 protected ...

From mountain-farmed food to wine that’s been perfected over 2,000 years, here’s how to get a taste of Abruzzo, central Italy’s wild, nature-filled region. Italy’s Abruzzo region is home ...

Taste the very best the Mudgee wine region has to offer at this annual festival of gourmet treats and top drops.

Tuscany in Italy is among the most talked about parts of the country. And, the more time spent traveling through this central ...

Moreover, all of the world’s wine-producing regions are well-represented; the “by the glass” menu alone jet sets from the U.S. to Argentina, France, Italy, Spain ... out in his rare vintages as well ...

Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...

I’m a wine lover. And Viñedos Los Arcángeles wines in the Guanajuato wine region were hands down the best Mexican wine I’ve had. Love goes into the vines and you can taste i ...

Nebbiolo is arguably one of Italy’s oldest and most celebrated wine grapes, giving us the famed wines of barolo and ...

A study published in Nature Communications and coordinated by Ca' Foscari University Venice and Eurac Research in Bolzano has mapped the ...

What makes Friuli stand out in a country known for excellence in food and wine is the blend of cultures: Austrian, Slovenian, Venetian, and Italian, something you don’t find in other regions.

“Pét-nat is a great way to reintroduce hybrids to the market in a way that showcases their strongest attributes while paying homage to the wines that put our region on the map,” says Plumme ...