I had long been a huge fan of Chianti Classico. I still am. It’s one of the world’s most undervalued, underappreciated wines. But until recently I did not often enjoy the Riservas, Chianti ...

Chianti Means, 33, wrote the Facebook posts under the name Diamond Scott in the weeks before police say she intentionally stepped over the guardrail at the popular Luna Island overlook Monday with ...

The post-COVID decline in wine and spirits consumption appears to be accelerating. More troubling for the beverage industry is that premium-priced products, once a sales driver, are ...

Sangiovese from Chianti Classico DOCG, Chianti, Tuscany, Italy. The wine was aged for 24 months, with at least 3 of those in bottle, and the rest in oak. The Kirkland Signature Chianti Classico ...

LAS VEGAS – “Can’t Smile Without You” has never been so prophetic. Citing audio problems, Barry Manilow canceled his performance mid-show at Westgate’s International Theater on Thursday ...

In the mid 1800s an entrepreneur named Sam Brannan loaded up a ship and sailed to San Francisco with single men and families who would later settle in the north of Napa Valley. Sam, who became ...

When the weather cools, it’s officially Châteauneuf-du-Pape season. But wines from the most famous appellation in southern France don't have to cost a fortune. Michel Tardieu of Tardieu-Laurent is a ...

The best gifts for wine lovers strike the perfect balance between thoughtful and functional, elevating and celebrating their beloved pastime. Suppose the recipient could practically be a sommelier ...

How many Broadway shows has Barry Manilow been in? Barry Manilow has appeared on Broadway in 4 shows. How many West End shows has Barry Manilow been in? Barry Manilow has not appeared in the West End.

Jonathan Cristaldi is a wine journalist and educator based in the San Francisco Bay Area. The Napa Valley correspondent for Decanter, he is the founder of Cristaldi & Company, a creative content ...

The typical wine bottle holds 750 milliliters or 25.4 fluid ounces. To my way of thinking, a bottle yields four glasses and a splash, though in most restaurants it’s five glasses and ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...