Manchego is made from sheep milk whereas Iberico uses a mixture of cow, goat, and sheep milk. Both cheeses, although made ...

Another popular sheep’s milk cheese, Manchego has a distinctive traditional herringbone rind. Originating in Spain’s La Mancha region, Manchego is semi-soft and pale yellow in color. The cheese’s rich ...

It’s one of the most popular cheeses in Spain and can be used as a substitute for Parmesan or Gruyere. Manchego is a semi-hard sheep’s milk cheese that’s aged for at least seven months. It has a nutty ...

European sheep's cheeses are increasingly accepted in international markets, such as the USA, where the Manchego cheeses or 'Murcia al Vino' are already present MADRID, SPAIN, September 23 ...