Olives and olive oil, brought by the Phoenicians, are deeply rooted in Maltese cuisine, while the Romans introduced wheat, which became the foundation of Malta’s bread-making traditions.

Malta is urging travellers from Australia & New Zealand to try a new Mediterranean gem and dive into its diving food & wine ...

An enterprising woman takes on the traditional savory snack found in tea shops all across the island of Malta.

MEP Bajada attributed dwindling catches of lampuki, a Maltese staple food, to increased competition from Tunisia, Spain and ...

"For the first time, we have managed-after long years of discussions and intense negotiations-to have a Maltese food product included in the same list of international foods such as Italy's ...

Carmen Walls, senior manager TradeMalta (centre) together with Maltese exhibitors in front of the Malta Pavilion at Gulfood 2025 at the Dubai Trade Centre ...