I wish more local restaurants and pubs would offer malt vinegar as an option. In the meantime, I might just start bringing ...

1. For the purée, boil the peas until they break right down. Add a splash of malt vinegar, salt and a large knob of butter and then blend to a smooth purée. 2. For the chips, cut the celeriac ...

then turning it into vinegar. For people with Type 2 diabetes, adding malt vinegar to their diet may aid in blood sugar control. A little malt vinegar adds flavour without calories and this may ...

You don't need to go to a fancy restaurant to have the best french fries; these simple hacks can turn any fast food fries ...

In one weight-loss experiment, 30 volunteers drank two tablespoons of either apple cider vinegar, malt vinegar, or a placebo drink, twice a day, for two months straight, and none of them lost weight.

“I use apple cider vinegar for making other preserves like chutneys and pickles, because it’s a light vinegar which doesn’t ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Behind each of the 24 doors, you'll find a unique product, ranging from delicious olive oil and assorted kinds of vinegar to chocolate ... hide the individual jerky packets. This advent calendar ...

Fresh ingredients like eggs and butter came out of my budget though (the price of the whole tub, box or packet ... distilled malt vinegar, 35p; muscovado sugar, £2.20 and dried chili flakes ...