Malt powder can be used to boost the flavor of so many different beverages. From cocktails to coffee to smoothies, let's get ...

Since then, I’ve only seen malt vinegar at British or Irish pubs (Nicholson’s, The Pub and Molly’s, etc), fast-food ...

Malt and milkshake remind us of old-time diners ... It began with British food manufacturer William Horlick, who invented ...

Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool. Mix the flours, salt, yeast and sultanas in a ...

What was once a popular flavor in both cake mix and milkshakes is now a relic of the past. Luckily, you can doctor available ...

Here’s how we test products and why you should trust us. Single-malt Scotch is one of the most popular styles of whisky around the world, but the term is still frequently misunderstood.

Single malt scotch was around long before the start of the 21st century, but there has certainly been a plethora of new and noteworthy releases over the past 25 years. Longstanding distilleries ...

Although India is the world’s largest whiskey market, its whiskies are typically blends, often made with a rumlike molasses ...

I write about travel and food. So I love forks in the road ... When it comes to single malt whiskey, America has been, fittingly, like the Wild West. Sure, there are some basic rules that everyone ...

“In Japan, whiskies, as most people think of them—pure malt whiskies, blends, and single malts—are made using malted barley that comes from Scotland, England and other parts of Europe,” he ...

In fact, some of the best American whiskeys are just about six years old, and some of the best single malt scotches are aged for 10 to 12 years. There is, of course, a whole world of pricy ...

You can find me at the confluence of food, beverage and travel ... across all sub-styles of the spirit: blended, blended malt, blended grain, single grain, single malt. Today we’re going ...