The brisket is cooked, the menorah is lit and the Manischewitz is flowing. But there’s one box left to check on your Hanukkah ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Nadiya’s take on a traditional Dutch treat: a slice of white bread, buttered and generously topped with chocolate sprinkles. This sprinkle babka loaf ... baking paper. To make the dough, place ...